My interest in nutrition began at a young age, shaped by my own journey with gut health. After years of struggling without the support I needed, I was eventually diagnosed with IBS—a turning point that opened my eyes to the life-changing impact that diet can have on health and wellbeing.

Driven by a desire to help others navigate similar challenges, I went on to study a BSc in Nutrition at the University of Nottingham, followed by postgraduate training in Dietetics at the University of Chester. This allowed me to qualify as a registered dietitian.

Since then, I’ve completed a range of advanced training in gut health and gastroenterology (see qualifications below), and I continue to stay up to date with the latest research and clinical approaches.

I currently work as a Dietitian in the NHS in London, while also offering private consultations that are flexible, personalised, and primarily delivered online—making specialist support accessible no matter where you are.

My mission is to help you take control of your symptoms, feel confident in your food choices, and ultimately improve your quality of life - in one I word, I want you to THRIVE.

I provide inclusive, friendly care in a safe, supportive space where you can feel heard, respected, and empowered.